There’s a nice review of a La Vera breakfast, with photos, at Not Quite Nigella.

The Sydney kitchen of di Lusso Estate, a winery and producer of olive oil and figs in Mudgee.

They do serve other Italian dishes, but this is essentially a pasta specialist. Some of the simpler meals are available for takeaway at a reduced price.

Serves a broad range of gourmet wood-fired pizzas, as well as pasta and other meals. Has many vegetarian and vegan options, and will do most meals gluten-free.

Classy Italian food. » continues »

Established in 1980. Serves Italian regional specialities. Mains around $25 to $30, entrees around $17.